In 1912, Weizmann — a biochemist at the University of Manchester — discovered that a bacterium called Clostridium acetobutylicum could ferment maize starch into acetone.
I always find something from you that I’m surprised I don’t already know about, and this is a really interesting piece of the great puzzle of why things are the way they are. Thank you.
I always find something from you that I’m surprised I don’t already know about, and this is a really interesting piece of the great puzzle of why things are the way they are. Thank you.
Love from Romania! Thank you for Educating people.💚